Holy smokes you guys! It has been nearly two weeks since I’ve sat down and focused on writing a new post. I’m not joking when I say it has literally been driving me CRAY-CRAY! You see, when I started Diary of A Wannabe Farm Girl I had all these plans. Plans of what I thought I wanted to write about and plans of how often I thought I should post (which was twice a week!). Well, guess what? Some of those plans have gone out the door. Sometimes LIFE happens and gets in the way of your plans. And that’s just what’s been going on over here on the home front. Don’t get me wrong, I’m so happy to finally have a summer back where I can be out and about doing all the summer things we like to do– going to the lake, catching a few summer concerts, county fairs, helping at the livestock auctions and just spending time outside with friends. BUT, I’m so thankful I have a morning off to just stay home, clean the house and put laundry away. I’ll spare you the description of how high my “laundry put away pile” was on the guest bed as I’m sure you can all relate somewhat, right?!?! In the midst of all the crazy busy-ness these past two weeks, Jace and I finally made it into that new restaurant that I fell completely in love with because of their logo, Bo & Vine. If you missed out on the Bovine post, check it out here. As I sit here and share with you my official review of Bo & Vine I’m also going to enjoy this super sweet cup of 100% Hawaiian Kona Coffee from my new favorite spot at home in Kona, Kona Coffee & Tea Company. Check them out! Their coffee is AMAZING and if you ever get over to Kona, be sure to stop in because their shop is beautiful! Now, onto Bo & Vine… Here goes….
I went into Bo & Vine with really high expectations. I’ve loved following their posts on IG. The pictures make me want to jump into my computer screen, rip the food out and gobble it down. Ok, not really, but seriously, that’s how good they look! I was surprised when we walked in to find that it was not a sit down and order type of restaurant. They have nice signage right when you enter directing you to order on one end or pick up take out orders on the other. We proceeded to the menus to see what we wanted to order. Instantly I could tell it was not the type of place Jace would appreciate. His wrinkled nose said it loud and clear- haha!
The first thing I noticed was how busy it was! There were literally only a couple of stools at one of their window bars open. Even their outside tables were taken. It was clearly a hopping place. We looked over the menu and I was impressed. Lots of options! I was even more impressed and excited to try a few of their sauces. Jace placed our order for us while I saved us a couple of seats. We both decided to go with the traditional Bo & Vine– the basic burger which included their Bo & Vine sauce (their take on the traditional Thousand Island). We weren’t feeling like being too risky so we stuck with the “you can’t go wrong with this” burger.
Aside from the food, they had a nice assortment of local craft beers and wines. We ordered a couple of Mamba’s from one of our local favorites, Gilgamesh. We were surprised to see that it wasn’t on tap and instead poured out of a can. It didn’t come out as cold, but it still worked.
We waited only about 10 minutes for our food and it quickly came out for us to pick up at the counter. The sauces we opted to try were the Bo & Vine, Steak, Sweet Buffalo and Mustard. They were all tasty, the sweet buffalo being a wee bit spicy. But overall, good tasting!
We didn’t waste any time getting into our burgers. They were huge! I was definitely impressed with their size. Now, when it comes to burgers for me, I absolutely hate when the bread falls apart. It gets messy and everything just goes down hill from there. It literally makes me not want to keep eating and messing with it. Well, of course, with my luck, the bread fell apart. It didn’t for Jace though, so I’m guessing mine was just a fluke– or maybe it was just me?!?! Will it stop me from going back? Probably not. The burgers actually were not anything over the top impressive, which was shocking to me. However, they were still good. Maybe it was because we ordered the “Plain Jane” burger? Not sure…
Better than the burger was the fries. Oh. My. God. YOU GUYS!! The fries were heavenly! You could choose from hand cut fries or tater tots. Obviously we went with the fries. I’m a crispy french fry kind of girl with just the right amount of salt– not too much and not too little. And, I’m happy to report that Bo & Vine’s fries fulfilled my taste buds for sure. When my burger went south on me I went straight to the fries dipping them in all the sauces and what not.
We were so hungry we scarfed our food down as if we hadn’t eaten in days and then took a minute or two to take in the actual restaurant. A super cute mural incorporating different mountains and landmarks for Oregon and Salem line one entire wall. Subway tile covers the back of their ordering area and all the wood tables and mix of wood/industrial decor was super fitting. It’s definitely a cute, hip place. And, a space that is taking in the new rustic/chic/industrial decor theme that is highly popular right now.
For me, it wasn’t a terrible experience by any means, but it also didn’t live up to the expectations I had walking in. It was still delightful and good and we would definitely try it out again if we are in the downtown area and in the mood for a burger and….. of course, those FRIES! Haha!
I’m interested to see what you guys think! Check it out and leave a comment here and share what you thought!
We’re off to the Linn Co. Junior Livestock Auction today, one that Jace has enjoyed helping at as a ring man for the past several years. Hope ya’ll are doing something fun today too!