Happy Cows, Happy Husband

It was a gorgeous morning to work with the cows!

Have you ever had to do a job with someone where it gets tense? Everyone’s walking around on edge, partially dreading the task at hand and you just know there might be a “bleepty, bleep, bleep” every other sentence while trying to get the job done?  Now that I’ve painted that picture, can you guess the two times that seem to fit this description at the farm?  You guessed it! Puttin’ up hay and workin’ cows! I’m not sure why these two jobs always seem to be so stressful when starting out, but for some reason they are. Probably because if anything goes wrong it could be a very big deal.  This weekend we worked cattle and I got to be the assistant.  I filled syringes, loaded the ear tagger and helped sort.  We only had a couple of minor incidents– including the one where a couple of the ornery girls scratched their backs on a gate and completely pulled it up off the hinge and knocked it over.  What the ??? Seriously, girls, get it together!

Working cattle meant pushing all of them through the chute– mother cows, heifers and the calves.  One by one they each got a shot of Vira Shield and Clostridium.  Both are common vaccines to aid in prevention of diseases and illnesses in healthy cows.  My job was to prepare an alcohol drenched cotton ball and the syringes each time for Jace, who would then inject them subcutaneously in their neck.  That just means they were injected under the skin.  Did you like my doctor lingo there? Just call me “Dr. Anderson”– haha!


Fly tag going in

Once finished I quickly handed over the ear tagger to my father in law who inserted a Dominator fly tag into each ear.  This is an insecticide tag that is used to help control flies.  As the animal moves it’s head backward to scratch, it spreads the insecticide onto it’s back.  Now, this is much later than usual to get a fly control program going, but the main thing is we got it done before the flies got too bad.

It’s so important to have a fly control program in place to help with limiting the spread of pink eye.  While in the chute being tagged, we checked their eyes.  We looked to make sure they weren’t droopy, cloudy or irritated– all signs of pink eye.  This year we are in good shape!  Flies can travel very far distances and can spread pink eye from herd to herd and multiple animals in a short amount of time resulting in swelling around their eyes to the point they cannot see.  If left untreated there are other more severe effects too.  The goal is to get a fly program in place just before the warm season starts. Of course with warmer temperatures comes more flies.

The last thing we did was to spread a fly powder over the back of the animal and it’s face.  We rubbed the powder down with a brush to help it get further down into the hair as added protection.  In addition to the fly tags and powder, we also have fly bags hanging out in the pasture that the cows can rub up against which releases powder onto them.  As you can see there are a few things we do to help combat against flies.  For the most part, it seems to work until cooler weather comes and they are all much more comfortable again.

After a couple pairs were moved through the chute (a pair is a mama and her calf), we sorted out a few more. One by one they went through until we were all finished, leaping out of the chute as happy as ever to be done.  It was so nice to have a few of us working them. Things moved quickly and efficiently– aside from the sorting part. In case you’re wondering, that’s probably the hardest part along with getting them into the chute which is really what makes things tense.  It’s so important to try to remain calm, though.  Animals can pick up on that stuff and it only makes it harder to work them.  When you’re working with an animal this large you definitely want to make sure they’re calm that’s for sure!

Going back to the pasture

You could tell they were all ready to get back to the pasture we brought them off of to be worked.  They balled like little babies begging to go back and eat.  We moved them up and over the driveway back to the pasture and they were all happy cows again!  The next time we’ll move them through the chute is in the fall when the calves have to be worked again. Until then… the ladies and gents are settled back into their favorite pasture for the time being and Jace is very happy we were able to safely and quickly move them all through.

*Side note- I don’t recommend trying to take pictures while working cows especially if you have a job in the process… Haha…

Trying Bo & Vine

Holy smokes you guys!  It has been nearly two weeks since I’ve sat down and focused on writing a new post.  I’m not joking when I say it has literally been driving me CRAY-CRAY!  You see, when I started Diary of A Wannabe Farm Girl I had all these plans. Plans of what I thought I wanted to write about and plans of how often I thought I should post (which was twice a week!).  Well, guess what?  Some of those plans have gone out the door.  Sometimes LIFE happens and gets in the way of your plans.  And that’s just what’s been going on over here on the home front. Don’t get me wrong, I’m so happy to finally have a summer back where I can be out and about doing all the summer things we like to do– going to the lake, catching a few summer concerts, county fairs, helping at the livestock auctions and just spending time outside with friends.  BUT, I’m so thankful I have a morning off to just stay home, clean the house and put laundry away. I’ll spare you the description of how high my “laundry put away pile” was on the guest bed as I’m sure you can all relate somewhat, right?!?! In the midst of all the crazy busy-ness these past two weeks, Jace and I finally made it into that new restaurant that I fell completely in love with because of their logo, Bo & Vine.  If you missed out on the Bovine post, check it out here.  As I sit here and share with you my official review of Bo & Vine I’m also going to enjoy this super sweet cup of 100% Hawaiian Kona Coffee from my new favorite spot at home in Kona, Kona Coffee & Tea Company.  Check them out! Their coffee is AMAZING and if you ever get over to Kona, be sure to stop in because their shop is beautiful!  Now, onto Bo & Vine… Here goes….

I went into Bo & Vine with really high expectations.  I’ve loved following their posts on IG.  The pictures make me want to jump into my computer screen, rip the food out and gobble it down.  Ok, not really, but seriously, that’s how good they look!  I was surprised when we walked in to find that it was not a sit down and order type of restaurant.  They have nice signage right when you enter directing you to order on one end or pick up take out orders on the other.  We proceeded to the menus to see what we wanted to order.  Instantly I could tell it was not the type of place Jace would appreciate.  His wrinkled nose said it loud and clear- haha!

The first thing I noticed was how busy it was!  There were literally only a couple of stools at one of their window bars open. Even their outside tables were taken.  It was clearly a hopping place.  We looked over the menu and I was impressed. Lots of options!  I was even more impressed and excited to try a few of their sauces.  Jace placed our order for us while I saved us a couple of seats.  We both decided to go with the traditional Bo & Vine– the basic burger which included their Bo & Vine sauce (their take on the traditional Thousand Island).  We weren’t feeling like being too risky so we stuck with the “you can’t go wrong with this” burger.

Aside from the food, they had a nice assortment of local craft beers and wines.  We ordered a couple of Mamba’s from one of our local favorites, Gilgamesh.  We were surprised to see that it wasn’t on tap and instead poured out of a can.  It didn’t come out as cold, but it still worked.

We waited only about 10 minutes for our food and it quickly came out for us to pick up at the counter.  The sauces we opted to try were the Bo & Vine, Steak, Sweet Buffalo and Mustard.  They were all tasty, the sweet buffalo being a wee bit spicy. But overall, good tasting!

We didn’t waste any time getting into our burgers.  They were huge! I was definitely impressed with their size.  Now, when it comes to burgers for me, I absolutely hate when the bread falls apart. It gets messy and everything just goes down hill from there. It literally makes me not want to keep eating and messing with it.  Well, of course, with my luck, the bread fell apart.  It didn’t for Jace though, so I’m guessing mine was just a fluke– or maybe it was just me?!?!  Will it stop me from going back? Probably not.  The burgers actually were not anything over the top impressive, which was shocking to me.  However, they were still good. Maybe it was because we ordered the “Plain Jane” burger? Not sure…

Better than the burger was the fries. Oh. My. God. YOU GUYS!! The fries were heavenly! You could choose from hand cut fries or tater tots.  Obviously we went with the fries. I’m a crispy french fry kind of girl with just the right amount of salt– not too much and not too little.  And, I’m happy to report that Bo & Vine’s fries fulfilled my taste buds for sure.  When my burger went south on me I went straight to the fries dipping them in all the sauces and what not.

We were so hungry we scarfed our food down as if we hadn’t eaten in days and then took a minute or two to take in the actual restaurant.  A super cute mural incorporating different mountains and landmarks for Oregon and Salem line one entire wall. Subway tile covers the back of their ordering area and all the wood tables and mix of wood/industrial decor was super fitting. It’s definitely a cute, hip place. And, a space that is taking in the new rustic/chic/industrial decor theme that is highly popular right now.

For me, it wasn’t a terrible experience by any means, but it also didn’t live up to the expectations I had walking in.  It was still delightful and good and we would definitely try it out again if we are in the downtown area and in the mood for a burger and….. of course, those FRIES! Haha!

I’m interested to see what you guys think! Check it out and leave a comment here and share what you thought!

We’re off to the Linn Co. Junior Livestock Auction today, one that Jace has enjoyed helping at as a ring man for the past several years.  Hope ya’ll are doing something fun today too!


One Bale At A Time

As the weekend comes to a close I am reminded again (for the millionth time) how hard farming or having livestock is, but also how rewarding it can be. This weekend we spent the entire weekend putting in hay. We’re not finished yet, but should be tomorrow. Every year about this time, we put up around 1,400 bales to feed the herd through the winter. One by one, every bale is plucked from the field, stacked on the truck, taken up the road to the farm, unloaded at the bottom of the barn and put on a conveyor. Each bale makes the trip up to the loft to be handled one more time and stacked to perfection inside (stacked by Mr. Captain Farm Boss of course!)



Every bale weighs about 50 to 60 lbs. Add to that, the heat and the dustyness of the fresh cut grass and you can see why it’s not one of my favorite things to do. But when it’s all done and in the barn, it really is a great feeling.

Co-Pilot, Tucker

However, when it comes to hay I really can’t complain…. This time last year I was recovering from back surgery. Long story short, I got out of doing hay last year– obviously for good reason! This year, not a chance of that. There was no way I could milk that excuse again, haha! But… My help with hay is not what I described above and the real reason why I cannot complain. While Jace and our hay crew are out slinging bales and sweating like the hard working men that they are, I have the luxury of being the driver. I get to sit in the pick up with the windows up, air on full blast keeping me cool and my co-pilot by my side to keep me company– isn’t he so cute?!

My job is to drive the truck from stack to stack so the guys don’t have to do it and keep things moving right along. It is definitely the more glamorous part of the job and someone’s got to do it, so why not me? JK. As far as I can remember, I’ve always been the driver and left the heavy lifting and stacking to the pros.  Except this one time…

It was about five years ago… We had gotten a bunch of bales up to the barn that still needed to be put up inside. One of our friends, TJ, was on his way to help Jace put them in. While he waited for him, Mother Nature started gettin’ all sassy, acting like she wasn’t on our side. The clouds rolled in and looked like they were going to start dumping on the hay. Like anyone else who might stress out about this, Jace was clearly getting anxious. If it had rained, our hay would have gotten ruined and all he could see were dollar signs and hard work before his eyes going up in flames.

I had just gotten off the treadmill at the house and ran down to the barn to see what was up. I noticed Jace’s worry coming through (it was kind of easy by the choice words coming out of his mouth! Haha!) and decided I would help him until TJ arrived. Mind you, I just got done with a run so I was wearing shorts and running shoes– not quite the right attire for the task. ‘Whatever,’ I said. Anything to help my guy out, right?!?! I found a pair of his Muck Boots at the barn and put them on to help cover my legs a little more. They were HUGE. And it was hot. Ankle socks in huge, hot Muck Boots…. Gross. And, not the greatest feeling. Ugh. I know, I’m from Hawaii I should be used to the heat, right? Wrong! I’ve become quite the heat sissy since living in Oregon- hah! Anyhow, one by one I start slinging these bales onto the conveyor up to Jace. You guys– it was a shit show, seriously! First off, if you don’t get the bale on the conveyor right it will slide back down, make the chain rattle and cause Jace to yell down to you. “Flip it over!!” Imagine that happening for just about every other bale. Secondly, my outfit was a joke and totally inappropriate for the job.

I was thinking I’d help Jace for about a half hour or so and sneak out before our friend arrived. Talk about things not going as I had hoped… About 30 bales in and here comes TJ strolling in before I could sneak away and not expose how much of a dweeb I was to anyone else besides Jace. Of course, he was laughing at the scene he pulled up to (and probably thinking WTF Flyin’ Hawaiian?!?!).

You guys– my legs were alllll cut up! The next day they were seriously on fire from all the tiny little grass cuts because my crazy self decided it would be fine to put hay up in shorts.  Jace and TJ still bring that story up and I’m sure they will never forget it. It was a total ‘Wannabe Farm Girl’ situation.  Thinking back, it was funny (and painful). I’ve never worn shorts to put hay up ever again and definitely learned my lesson. There are other ways for me to be helpful on the farm or during hay season. It’s one of those things that is just easier if I don’t try to get too involved with, and I’m ok with that. I’m definitely ok with just being the driver.

For next year, you know where to find me during hay season. Come ride shotgun with me!

Sunday Scorcher

Oh man! The past week and a half has been a whirlwind of a time! So much to do and so little time.  Tonight I decided I need a break and I have found a few minutes to tell you all about this past Sunday…

TuckerLast weekend was a scorcher here in the valley.  It was going to be so hot that Jace and I both decided we needed to beat the heat on Sunday morning.  So we got up really early to get some things done at the farm before I headed out of town for work later in the day.

Being apart of the livestock world and a family farm means there is ALWAYS work to be done– whether its breeding, working cattle or facility maintenance.  Jace had the herd bred back in May and early June.  Unfortunately, we found that one of our girls, Miss Jana, was still open after her initial breeding.  If you’re wondering, yes, they’re all named– Miss Jana is named after a dear friend! And, for you newbies out there, being “open” means the female was not successfully impregnated.  

We were positive she was not pregnant because Jace had her blood tested to be sure.  He had been waiting for her to come back into heat, but was not able to catch it in action.  So, our first job on Sunday was to help jumpstart Miss Jana’s cycle by giving her a shot that would help that happen.  To do this, we had to get her into the chute. Did I tell you that I don’t run the chute? Well, not yet anyway. If you’re not good at it you could injure yourself or the animal, which I definitely don’t want to do and haven’t found the confidence to want to give it a try just yet. Second, if you let them get through and miss them, the joke is that you have to buy a 6-pack for every one missed.  With my luck, I’d be buying a 6-pack for every single one. Soooo, I just leave that to the pros and take on the assistant role by helping with the supplies- haha!

With my father in law working the head catch, Jace was able to get right in there and give the shot of Lutalyse. I helped with the Estrotect patches. These are patches he applied to Jana’s tail head that are basically heat detectors.  By applying the patches, he would easily be able to tell if Jana was in heat over the next couple of days. I will spare you the details, but I think you can guess what happens when in heat…

And just like that, our first task of the day was finished. Onto the next…

It seems like there is always a gazillion sections of fence that needs fixin’ at any one point in time.  It’s one of those ongoing things at the farm that with age needs repair and with just Jace working on it, it seems like its never ending.

Fence 1

Off we went to get a couple more sections of wood fence panels put up in one area of the corral.  Each board painted one by one were finally going up, making that section that much more useable.  We got it done quickly– teamwork makes the dream work, people! And just like that we were finished.

By 10 am it was over 80 degrees already.  We decided to call it a day when finished with the fence and thank goodness because the mercury was only going up from there.  It was a short day, but a productive one. I’m always happy when I can help Jace on a project at the farm. I feel like I’ve contributed just a little bit more each and every time.  And for a someone who this was completely foreign to a few years back, it makes me feel more and more like a farm girl at heart.

This weekend we’ll be putting in hay and the work will continue as to be expected.  Stay tuned to see how that goes and maybe I’ll throw in a funny story that involves me in shorts, Jace’s Muck Boots and whole-lotta hay!  It’s one of my fondest memories of learning the ropes of the farm- haha!


Farm Find- The Old Red Truck

Have you ever done a major clean out of something? Your closet? Or the kitchen? What about your guest room?  Normally it takes FOREVER as you go through every single thing and decide what to do with it.  Sometimes you might donate it, sell it, or secretly put it back until the next time you go through a big purge of “stuff.”  Often times you remember the first time you wore that sweater or the last time those jeans fit.  Regardless of what you’re cleaning out, it usually doesn’t happen without some nostalgic feelings throughout the process.  Now, imagine having a family farm to clean out… One that has been collecting things for the past 60 years!  Let me tell you– it’s a lot of stuff!  And not just old stuff, but cool stuff!

Over the past several months Jace has been working through much of the buildings, the barn and other equipment that has piled its way up at the farm.  One of the main projects he wanted to get started was to see if this old GMC would ever run again. As long as I’ve known Jace, this little gem has been tucked away in one of the tractor sheds, never run and just looking like it wanted to make a comeback. So, on Father’s Day, Jace helped his dad get this old red beast out of the shed and ready to get towed to the shop to see if it’s worth saving.

I hope that it will be worth fixing up.  It is the cutest truck. I love the color, the shape and everything about it.  Not to mention it could be another great hay hauling truck for us!

Remember when I said that cleaning things out likely comes with some memories?  Well, as we celebrated Father’s Day dinner at the farm, Jace filled me in on the memories of the old red GMC.  This was the rig they used to transport some of their cattle between properties when he was a kid.  They were days spent with grandpa Jack, his mom and his dad hauling and moving cattle, doing things they loved.  Believe it or not, it was also what Jace learned to drive a stick shift in on the farm!  Whether this old girl stays around or not, the memories will always be there.  Memories of time spent riding in the cab of this sweet old truck and lots of hard work. FullSizeRender

Times like this remind me that a good days worth of cleaning things out isn’t so bad! Especially if you can dust something off and make good use of it again.  Sometimes the saying “out with the old, in with the new” should be “out with the old, back in with the old.”  Fingers crossed!

Got Pie?

Since it’s Thursday, it’s only fitting that I do a Throwback Thursday…. Way back to this past Monday. Monday was a BIG day. I turned the big 3-0, but more importantly, I discovered all the greatness that is the Willamette Valley Pie Company!  You guys– this place is SO. STINKIN’. CUTE! I’m not sure how I’ve lived in Oregon for over 10 years and am just now discovering it, all thanks to our chapter of Oregon Women for Ag!

If you don’t know what Oregon Women for Ag is (OWA for short), it’s a statewide organization of women from all walks of life who have a common interest– Agriculture. The ladies of OWA help to tell the story of Oregon agriculture.  They educate, promote and rally around all things ag.

Some of the ladies of the Marion Clackamas OWA Chapter

It was almost three years ago when I was approached to join OWA. For a few years I felt unsure about joining. I didn’t grow up in an “ag world” and quite frankly I was worried about looking silly or being a “wannabe” (See what I did there? Hah!).  Finally, about 10 months ago I decided, what the heck, I’m going to join.  I may not have grown up farming or with an ag background, but today, I am a woman of ag.  I married a man who is all things ag, I work in the ag industry and I support the development and continuation of Oregon farms and ranches.  Like all the other ladies in the organization, I believe support of the agricultural industry is a necessity.  Without our farmers and ranchers, what the heck would we do?!

In January, our local chapter had the responsibility of hosting the OWA State Convention.  It went off well thanks to the guidance and leadership of our chapter officers and all those who helped.  Seriously, it’s such a great group of wonderful ladies!  As a “thank you” for everyone’s work the group got together for lunch on Monday at the Willamette Valley Pie Company.

Located in NE Salem, it’s tucked away outside of the city in the middle of some gorgeous farm ground.  Across the street sits a huge, nicely manicured hazelnut orchard.  As you pull into their gravel lot there is a sweet old Farmall tractor that adds to the ambiance.  The outside has a nice sized grass lawn with some picnic tables and play set. It reminds me of a smaller version of the Rogue Brewery in Independence, OR where you can spread out on the lawn and just enjoy the space.

Inside is to die for!  Featuring a cooler full of pies that looks like a barn, tons of locally made product, home decor, fresh cut blooms and a modern farm house look for the seating area this place has Joanna Gaines written all over it!  It is all things Oregon in that building and I love it. There is a small menu to order some quick lunches– hot dogs, chili, soup…..and PIE of course!

We ordered outside and went back in to eat (did I mention it’s mid June and gloomy and cold here in Oregon this week? What the heck?!) with our chapter.  We chatted and got caught up with each other as we ooh’d and aah’d about this place.  Before we left, a friend and I perused their very cute barn like pie coolers. As stuffed as we were, she didn’t have to twist my arm too hard!  I typically don’t resist an offer for a good piece of pie! We settled on their Marionberry Dream Pie. All I have to say is it was so tasty (once it was thawed).  We’ve been nibbling on this pie all week and I don’t feel once ounce of regret, haha! Ok, maybe I do just a little!

Check out some pictures here of this cute space and stop in the next time you’re in the Salem area. You will enjoy this nice little get away from the hustle and bustle of town.


Succulent Sunday!

I may be a little bit biased, but Wilco is one of our favorite stores. I mean, where else can you find virtually all that you need for this lifestyle under one roof? Aside from that, once in a while I get inspired to do something I’ve never done before just by walking the aisles. Like the one time I decided I wanted to paint our end tables with chalk paint from the farm store– they came out super cute!  Today was no different…  We went to check out the Bucket Sale going on in store and as I strolled through the garden center I came upon these eye catching succulents.


I know some of you probably follow HGTV’s Fixer Upper– the show that basically erected the rustic, chic, farmhouse style to be what it is today.  One of my favorite pieces of advice given by show star Joanna Gaines has been to add some greenery to your room.  While I had already headed her advice a long time ago, I must admit I did something that likely goes against anything Joanna Gains would do… The little succulent plant in the cute wooden tray on our coffee table, while it is green, it is fake! Yes, FAKE! But, not after today’s project!

Today I decided to take the advice of blogger and HGTV DIY’er Melissa Caughey, who is the author of Tilly’s Nest.  I had the opportunity to meet Melissa and tour around with her in St. Louis when she was the key note speaker at a poultry conference I attended at the Purina Research Farm.  She is the queen of backyard chickens and DIY crafts.  I have admired her cute décor ideas that featured succulents and so I decided to try my hand at creating a succulent planter to replace the fake one on our coffee table.

At Wilco, I picked up a couple of cute pots, a handful of succulents and some fast draining Miracle-Gro potting mix.  When I got home, I realized I also had some mason jars and some left over chalk paint.  I thought if painted, those jars could make cute planters too.  I wasn’t sure how the paint would adhere to the glass, but so far so good.  Once I painted those, I moved on to potting the gorgeous succulents into my new pots.


A couple of things I learned….  Succulents are so delicate! Don’t worry if a couple of the fingers (that’s what I’m calling them- hah!) fall off.  Also, I wasn’t sure how exposed the potting mix would be on top so I also stopped at the Dollar Store and picked up some pebbles, fine gravel and floral moss just to be safe.  After potting my succulents I chose to use the floral moss on the areas where soil shown through.

And, ta-daaa! In about 20 or 30 minutes I had two beautiful looking succulent planters. One to go in our living room and one to go on our kitchen table.  I don’t normally have a green thumb, but I don’t think it will be too hard to keep these beauties alive. They don’t need much water since they are desert plants and I should be able to give them at least four hours of sun a day. We’ll see how they fare as they get into fall and winter… You know how that goes here in Oregon!  Sun? What’s the sun? Haha!

Until then, I will enjoy the fruits of my labor today with these pretty little things!


Bovine What?

Bovine, equine, porcine, caprine, canine, ovine….. WHAT?! Of all of these I know the basics, do you?!….Cattle are bovine, horses are equine, dogs are canine. The others? NOT. A. CLUE.  Today I was enlightened on the topic of bovine and it’s funny how it all came together…

I had to take a break from my desk for a few minutes so I walked out into the cube area where my teammates sit.  I had recently come across this new, hip burger joint in downtown Salem called Bo & Vine and wanted to ask the team if they had tried it out yet.  Check Bo & Vine out here or find them on Instagram.  The reason I was drawn to them was because I thought their logo was SUPER CUTE.  So clean and simple which we also talked about.  Hey, we’re Marketers, that’s what we do!  I thought it was so fitting for their new restaurant.  Aside from their logo, I was also intrigued by their name.  While I knew bovine related to cattle, I had to raise the question to our team– “What technically makes cattle bovine and WHY are they called that?”  


Bovine = Cattle

After receiving a couple of shoulder shrugs we decided we needed to Google it, of course! I couldn’t believe it, all these years with my Cattle Guy (aka Captain Farm Boss) and I had never, ever asked that question. Of course, I had to text him too, to see what he’d say. Jace texted me back letting me know it was basically a scientific name for cattle.  Well, of course.  But our quick Google search and a more in depth look at home tonight took it a step further.

So, did you know…. A cow is classified as such:

Kingdom– Animalia– meaning Animals

Phylum– Chordata– meaning having a flexible spinal column with a tail

Class– Mammalia– meaning feeds young with milk

Order– Artiodactyla– meaning an even hoofed or even toed animal

Sub Family– Bovinae– meaning a group of medium to large animals that are ungulates

Genus– Bos– meaning wild or domestic cattle

Species– Bos Taurus– meaning domestic cattle from Europe, Asia or Africa

Wow, I know, for some of us that just took us right back to high school biology or something, right? I know it did for me!

During our little pow wow in search of more information on the word bovine We began reading from Wikipedia… “Bovine is apart of the family bovinae. It includes a group of 10 genera of medium to large ungulates like cattle, bison and water buffalo,” it said.  *Try saying the word bovinae or genera in an accent. You will dieeeeeee!! SO FUNNY!*

Genera what? Ungulate who? Sounding like he was speaking another language we kept on reading…. To our surprise we found out that an ungulate is a large animal that is a hoofed animal. There are even-toed ungulates like cattle and odd toed ungulates like horses.

4H flyer

Making Friends with the “Ine’s”

All of a sudden, I felt a little bit smarter.  All this talk about bovines and I coincidentally had a meeting shortly after where I came across this 4-H flyer.  Notice the title? Hah! What timing, right?!

In case you were wondering…. Porcine relates to pigs (an even toed ungulate), ovine relates to sheep (also an even toed ungulate) and caprine relates to goats. Who would’ve thunk, right?!  If you’re a reader and want know more about cattle and different cattle breeds, check out this article from the Oregon State University Beef Cattle Library.

P.S…. Side  note, regarding cattle, did you know one of the biggest misconceptions about them is that they have four stomachs? Wrong! They have one stomach, which has four compartments. They are the rumen, reticulum, omasum and abomasum.

P.S.S…. I can’t wait to head to Bo & Vine for a date night with Jace. I’ll let ya’ll know how it is when we try it, so stay tuned for a full review!

After reading this, I hope you learned a little bit like I did!  That’s it for now…..

Captain Cattle Queen for the day, signing off 🙂


Cows have one stomach, which has four compartments.



Back to The Beginning

Well, I figured I’d give it another go! Thanks to everyone for the texts, comments, shares and follows after my first post last week. It’s so great to know there are people out there who support me on this new endeavor…You guys are the best! Ready for #2? Here goes…

In order to fully understand why we have cows or how we even got to the small herd we have today, I’m reallllyyy going to have to take you back…And not just six years this time!

Everything with the farm and pretty much the two people responsible for Jace having a passion as deep as he does for cattle all stems back to his parents.  His grandpa, Jack, purchased the home place, what we know today as “The Farm” back in the 1960’s which is where Jace grew up.  Jack had a love for the red and white and operated a commercial and registered herd of Herefords, a breed known for it’s docile mannerisms and excellent beef quality.


Baby Jace feeding baby Hereford ❤

He ran the farm with Jace’s parents until he decided to exit, taking a back seat to the cattle business.  My mother in law grew up with the cattle and my father in law studied livestock nutrition so it was a natural fit for them to continue managing the herd.  Jace loved being apart of this and couldn’t help but be bummed when he went off to college and the herd was then sold off. Understandably so, when he’d been used to waking up and walking outside to these gentle giants for his entire life.

When the herd was sold and he went off to college, Jace knew that he wanted to continue raising cattle. It was something he was born into, something that ran deep in his blood. Heck, he even took his first steps as a kid at a cattle show at the Oregon State Fair- hah! Whatever he did, he just could not shake the idea of not having them in his life.  It was then that he decided to build his own herd starting with the matriarch who we lovingly refer to as Marie, a purebred Hereford.  Marie was Jace’s official first heifer purchase his senior year of high school.


Jace showing Marie at Marion Co. Fair. Circa 2005.

For the next decade, Jace continued to pour his heart into the farm and Marie.  One by one he has grown the heard each year, reviewing and experimenting with what bulls to breed to next all while making improvements to the farm, taking risks and keeping up with the cattle industry.

Fast forward to 2017 and we’ve been blessed with a current herd of 10 cows– all thanks to Jace’s hard work. It may not sound like much, but it’s about all that we can handle with Jace being the primary person responsible for these “Ladies” while working full time.  I know it sounds crazy, but there has been a time or two when I have raised the idea of selling the herd off due to some other crazy idea I came up with or because I could only imagine what we could do with all the time we’d have if we didn’t have the responsibility.  Each time I’ve been faced with a big, huge, fat “NO” and I quickly get over it.

It’s not that I don’t love the cows– because I do!  I see the joy they bring and the feeling of accomplishment, the satisfaction of hard work.  The only way I can explain it is, it’s the same way when Jace comes home to Hawaii with me. He will never fully understand why we do what we do, why we say what we say, the way we speak, live, operate.  You know what I mean? It’s the same thing here on the farm– there are cultural differences if you will. I “get it,” but I will never truly, truly understand the emotional connection to the cattle the way he does.

Jace Work Cattle

Tagging and weighing cattle at the Marion Co. Fair Beef Weigh Ins.

But, each time, I think back to the two people who planted the seed for Jace and the cows and I can’t help but be thankful. Thankful for the skills, qualities, dedication and passion that have been drilled deep into him. As a wife it is something I am truly proud of.  Like any good husband, Jace has learned to roll with it (more like roll his eyes– haha!) when I’ve suggested such crazy ideas and keeps trudging along.  Thank goodness for that because I can’t imagine Jace without some sort of livestock following behind him, a 6:30 am call to re-breed one of them or coming home extra late during calving season.

One day when we are lucky to be blessed with a little one of our own, I can only hope that he or she will find the joy in these creatures as Jace has.  Until then, I’ll continue as I have for the past seven years joining him on the farm, rolling with the punches and taking it all in– understanding more and more each day about raising cattle and this thing called “Farm Life.”


Taking The Plunge

DISCLAIMER: This is a long one! They won’t all be long. In fact they’ll be short. Just bare with me as I set the mood for DOAWFG- Haha! Enjoy!

Hey Friend! It’s me, Nicole.  And this… This my friends is what I’m calling “Diary of A Wannabe Farm Girl.”  You may be wondering what the heck I’m talking about or what I’ve gotten myself into now, so allow me to explain.

Let me take you back oh, let’s say six years….. Way back to the dating days of Jace and I.  As most of us know, Jace and I could not be more different from one another.  In the way that we were raised, our interests and even some of our beliefs– we were (and still are!) different.  He was “country” to me and found enjoyment in scoopin’ poop, working cattle and fixin’ fence.  Growing up, he was the kid who hung out at the barn. I on the other hand could have cared less about that. I was more concerned with shopping and meeting up with friends or going to the beach.  Of course I knew nothing about raising livestock or farm life.  He’d tested me a little bit to see if could truly live up to his rural lifestyle and let me tell you, he must’ve really liked me because I’m pretty sure I failed most of the “tests”– Hah!

I’ll never forget the day when he took me by the farm and I was helping him to clean out the jugs. He gave me one “chore”– clean out the poop and put new bedding down.  So, me being not so familiar with the difference between hay and straw decided to grab the really nice green stuff to put down.  “Honey, do you realize you just put down hay as bedding?” said Jace.  “Ummmm, nope! Was that wrong?” I said, completely oblivious to the silly amateur mistake I had just made.  The next thing I know Jace is busting up laughing.  He was chuckling so hard trying to get his words out to explain to me the difference between hay and straw, how I could tell based on the color and what not. It was then at that moment when this blog came in to my mind.  I knew I was in for the long haul and that I had a lot of learning to do if I was going to make it with this guy of mine. As embarrassing as it was, I had to learn one way or another and I thought how fun would it be to share this silly story with friends and family?

But something held me back…. For six years people! SIX years! Isn’t that crazy? As I thought about bringing this blog to life recently I couldn’t help but think why it took me so long and I instantly knew why. To me, it was weird. I didn’t know if I had the ability or the passion to do it. I mean, what would people think about me? God forbid I make myself look stupid!

It wasn’t until recent events in my life unfolded, reconfirming nothing in life is guaranteed that I started to think about this crazy blog idea again.  Then the question crossed my mind– If nothing in life is guaranteed then why wait? Why continue to feel awkward about putting my silly quirks out there? Why not share what I have to say NOW instead of waiting a minute (or six more years) longer? I have so much to talk about (or so I think- haha!). And, no, not all of it is funny and not all of it is serious. Our life, our sweet (and sometimes naughty!) little Tucker and our herd (aka The Ladies). Not to mention the blood, sweat and tears that Jace pours in to our farm and so much more.

With that, I’m willing to make the scary jump into Diary of A Wannabe Farm Girl. If I can bring a smile to your face, encourage you to do something, educate you about farm life or just keep you up to date on what we’re up to over at Anderson Land & Cattle, then I’ve succeeded.  Join me friends, as I show you how six years later this Flyin’ Hawaiian is continuing to learn, love and live this farm life.


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